Experience
Minimum 1 -2 yrs
Description
The University seeks to engage Cooks in the Retail Department
Responsibilities
As a RETAIL COOK, you will be
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Cook dishes
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Quality check ingredients and prepared products to be used during service
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Follow recipes accurately
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Prepare food using various appliances and equipment
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Maintain a clean, safe and sanitized work area
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Organize equipment, utensils and other tools prior to service
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Participate in the garnishing and presentation of dishes
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Oversee opening and closing duties for each assigned shift
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Follow food Safety Protocols
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Ensures the cleanliness and sanitation of the cook areas, maintains sanitary standards for the handling, transportation and storage of food
Qualification
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Certificate in Professional Cookery/Food Preparation/Hotel and Catering from a recognised institution
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Applicants must have five (5) Ordinary Level Passes
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A Class one (1) journeyman certificate is an added advantage
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One (1) year experience as a cook in a restaurant environment
Overview
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Title
RETAIL COOK
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Experience
1 -2 yrs
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Qualification
Certificate
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Date Posted
1 week ago
Gwanda State University
Excellence through Esprit De Corps
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Landline
08688009154
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Whatsapp
0781 924 111
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Email
human.resources@gsu.ac.zw
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Website
www.gsu.ac.zw
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Location
Epoch Mine , Filabusi
